for a more respectful interconnection between humankind and nature.
The biodynamic methodology gives me the feeling, to have conquered an important boundary.
Since the foundation of our winery, the with other vintners and people who work in biodynamic agriculture is an important component of our work. We draw from our surroundings and impart our own Ideas and impulses.
We like to share our own experiences with friends of our wines.
A cycle is created…
To promote biodiversity is an important aspect of our work in the vineyard.
The complexity, which is offered by nature is reflected in our wines.
The gorgeous Rhine Valley and the Alsace are not far. The landscape is shaped by meadow orchards, fields, woodland, open space and vineyards.
The potent soil provide our vines ideal conditions to flourish.
It is a vivid place…
The clouds coming from the Atlantic Ocean, shed their moisture over the black forests western hillside, guarantee adequate rainfall.
The sunshine duration is above average. Therefore our region, is one of the sunniest and warmest in Germany.
This unique combination in the south-western corner of Germany is the ideal premise for our doing.
Above the Rhine with a breathtaking view to the Swiss Jura and the Grand Ballon in Alsace our Merlot, Pinot Noir, and Cabernet Franc vines ripen beautifully and produces juicy and fruity wines with an elegant and mineral body.
The plot also has a clayey soil on an early trias from the tertiary era.
The plot faces the west and therefore has plenty of sunlight for the perfect ripening our white burgundy grapes.
This exposition, lets our wines to be rather round, fruity, and juicy but with an elegant and mineralic taste.
All are different, all are independent, never the same And most important, all of them bring joy.
In harmony with nature, craftsmanship and soul embrace each other.
Our Grapes are picked by hand and ferment spontaneously on the wines natural yeast.
The matured wines stay unadorned and are bottled unfiltered.








